When we were not allowed to host live music during Covid, we thought for sure that it would return after the pandemic. What we learned was that we found a lot of new customers who really appreciated being able to make a reservation and have a nice meal without a band. The business became much simpler and less risky without the liability of late night drinking. Every business has to decide who their target market is. Not everyone likes live music but everyone eats. Covid helped us to evolve and to focus our energy on becoming the best restaurant we can be.
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